Hui Xiang Fu · Fu Hui Canteen
小吃快餐 · ⭐ 3.5
No. 325 Danshui Road
Dishes
Chicken Curry CubesChicken curry is a dish made primarily with chicken and vegetables such as potatoes and carrots. The chicken is cut into pieces and stir-fried with curry powder or curry paste, then simmered with water or broth until flavorful, and finally reduced to thicken the sauce. The dish is typically seasoned with oil and spices during preparation.
Salted Vegetable and Pork NoodlesA Chinese noodle dish featuring salted vegetables and pork strips, served in a savory broth.
红烧大排红烧大排是一道以猪排骨为主要食材的中式菜肴，先将排骨焯水去腥，再用油煎至表面微黄，加入酱油、糖、料酒、姜片等调料炖煮至入味，最后收汁使排骨表面光亮。成品色泽红亮，肉质软烂。
Scallion Oil ChickenScallion oil chicken is a traditional dish primarily made with chicken and scallions. The preparation involves boiling the chicken until cooked through, then drizzling it with a scallion oil sauce made from scallions, oil, and seasonings, allowing the chicken to fully absorb the aromatic scallion flavor and achieve a unique texture.
Spicy Meat NoodlesSpicy pork noodles feature stir-fried pork mince mixed with chili, scallions, ginger, and garlic, tossed with cooked noodles for a rich, aromatic flavor.
Snow Cabbage Stewed Green MackerelA traditional Chinese dish featuring green mackerel stewed with snow cabbage, resulting in a savory and tender fish dish with rich umami flavor.
Crispy Fragrant Tea Duck香酥樟茶鸭是一道以樟茶叶熏制的鸭肉为主料，经过腌制、炸制而成的菜品。樟茶的香气渗透入鸭肉，外皮炸至酥脆，肉质鲜嫩多汁，呈现出独特的茶香与肉香的交融。