Luxingxian Freshly Boiled and Grabbed (Helong Shopping Plaza Branch)
小吃快餐 · ⭐
Room 107, Building 2, No. 1, Cunwei Market Road
Dishes
Crunchy Duck GizzardA dish made with duck gizzards, marinated and stir-fried quickly for a crisp texture, seasoned with garlic, ginger, and chili for a spicy kick.
Spicy Duck WingsSpicy duck wings marinated, fried, and stir-fried in a flavorful sauce for a rich, aromatic taste.
Fatal Duck FrameA spicy Sichuan dish made with duck frames, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly hot flavor.
Bouncy Pig TrottersA Chinese dish featuring tender and bouncy pig trotters, slow-cooked with soy sauce and spices for a rich, savory flavor.
Refreshing Seaweed KnotsFresh seaweed knots are blanched and tossed with garlic, vinegar, soy sauce, and chili oil for a crisp, refreshing dish.
Pork Offal Noodle SoupA traditional Chinese dish made with pork offal and rice noodles in a savory broth, known for its rich flavor and comforting texture.
Divine Duck LegA flavorful dish made with whole duck legs, marinated and braised in a rich sauce, resulting in tender, savory meat.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Bawang Duck HeadA spicy and flavorful dish made from duck heads simmered with various spices and chili, popular as a snack or appetizer in Chinese cuisine.