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Baixiangbo Liuzhou Luosifen (Henggang Branch)

小吃快餐 · ⭐ 3.9

No. 13 & 15, Datang Street, Henggang Community, Unit 103

Dishes

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  Five-Spice Chicken Feet

  Five-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
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  Braised Duck Kidney

  A Chinese dish made by braising duck kidneys in a seasoned sauce until tender and flavorful.
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  Skin-on Duck Feet

  Skin-on duck feet is a dish featuring duck feet as the main ingredient. After removing feathers but keeping the skin, the feet are blanched and then stewed or braised with seasonings. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma. Some recipes include soy sauce and rock sugar for flavor and tenderness.
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  Fried Pig's Feet

  Deep-fried pig trotter is a dish made primarily from pig trotters, blanched, coated in starch or flour, and fried in hot oil until the skin turns golden and crispy.
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  Four Beef Balls

  Four beef balls made from finely minced beef seasoned and shaped into round dumplings, typically served in soup or as a snack.
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  Pork Trotter Snail Noodles

  Pig trotter snail rice noodle soup is a dish primarily made with pig trotters and snail rice noodles. After blanching, the pig trotters are stewed together with the snail rice noodles, making the trotters tender and flavorful, while the rice noodles absorb the broth to become richer in taste. During preparation, spices such as star anise and cassia bark are typically added to enhance the flavor.
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  Egg Fried Luosifen

  Egg Fried Luosifen is made by stir-frying cooked Luosifen noodles with eggs and seasonings, creating a flavorful and aromatic dish.
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  Snail Rice Noodles

  A flavorful dish made with snail broth, thin rice noodles, and toppings like pickled bamboo shoots and fried tofu, known for its spicy and sour taste.
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  Tofu Skewers

  Fried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
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  Braised Pork

  Guoshao is a dish primarily made with pork, marinated and then pan-fried until cooked. Seasoned with light soy sauce, dark soy sauce, and cooking wine, it results in flavorful meat with a slightly charred surface and rich texture.

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