Weijia Lao Bai Xing Dashi Tang (Yangliuqing Store)
家常菜 · ⭐ 3.7
40 meters northwest of the intersection of Qingzhi Road and Xinhua Road
China trip · China travel
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Dishes
Kung Pao ChickenA classic Sichuan dish made with diced chicken, peanuts, dried chilies, and a tangy sauce, known for its spicy-sweet flavor.
Bazi MeatBazi meat is a traditional Chinese dish made by braising pork belly with soy sauce, sugar, and spices until tender and flavorful.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sweet and Sour PorkA Northeastern Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, offering a crispy exterior and tender interior.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.