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Manlou Xiang Dumplings

小吃快餐 · ⭐ 3.6

No. 268-B Weihai Road

Dishes

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  Octopus Dumplings

  Octopus dumplings feature fresh octopus mixed with pork and vegetables, hand-formed into dumplings and boiled to a tender, chewy texture.
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  Electric Grilled Meat

  Electric grilled meat is a dish made by grilling sliced pork, beef, or lamb on an electric grill, resulting in a tender and flavorful meal.
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  Electric Grilled Chicken Hearts

  A dish made by marinating chicken hearts and grilling them using an electric grill, resulting in a tender and flavorful bite.
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  Pure Beef Dumplings

  Made with 100% fresh beef filling, these dumplings are handcrafted for a tender and juicy bite—perfect steamed or pan-fried.
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  Sheep's Sorrel Pork Dumplings

  A traditional Chinese dumpling made with fresh shepherd's purse and pork, steamed to perfection for a savory and delicate flavor.
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  Radish and Pork Dumplings

  A traditional Chinese dumpling made with minced pork and shredded radish, steamed or boiled until tender. The filling is savory and slightly sweet, wrapped in thin dough.
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  Crab Roe Dumplings

  Crab roe dumplings are filled with fresh crab roe and select pork, wrapped in traditional dumpling wrappers. The wrappers are thin yet elastic, with a rich filling where the freshness of crab roe perfectly blends with the savory richness of pork, creating a unique flavor.
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  Sour Cabbage Pork Dumplings

  Sour cabbage and pork dumplings are made primarily with sour cabbage and pork. The cabbage is chopped and mixed with the pork filling, seasoned, and then wrapped in dumpling wrappers. When boiled, the dumplings have thin skins filled with flavorful stuffing, offering both the tangy freshness of the sour cabbage and the savory aroma of the pork.
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  Braised Fish Dumplings

  Bao鱼饺子 is made primarily with fresh mackerel. After removing the bones, the fish is minced and mixed with chopped scallions, ginger, salt, egg white, and other seasonings until well blended. It is then wrapped in dumpling wrappers and cooked. When served, it has a fresh, tender, and chewy texture, with clear broth—a traditional northern Chinese noodle dish.

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