Mingjiang Sukiyaki (Jiatinghui City Life Plaza Store)
自助餐 · ⭐ 4.0
Room F4-2-412, Jiatinghui City Life Plaza, No. 1055 Moyu South Road, Anting Town
Dishes
M9 Wagyu BeefM9 Wagyu is a premium beef made from Grade M9 Japanese Wagyu. Cooked using low-temperature slow cooking or charcoal grilling to retain tenderness and juiciness.
Iceberg WagyuPremium Wagyu beef served chilled or lightly seared, paired with crisp vegetables for a refreshing contrast in texture and temperature.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Premium Sashimi PlatterA premium selection of fresh sashimi, featuring salmon, tuna, and snapper, expertly sliced and served with wasabi and soy sauce for a delicate, authentic taste.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Selected Seasonal Vegetable PlatterA platter of fresh seasonal vegetables such as broccoli, carrots, asparagus, and bell peppers, lightly blanched and arranged to highlight natural flavors and nutrition.
Sunshine Tomato Hot PotSunshine tomato pot is made with fresh tomatoes as the main ingredient, stir-fried with onion, garlic, and a little ginger to create the base, then simmered with water or broth. Add tofu, mushrooms, and vegetables for a flavorful stew. Minimal seasoning highlights the natural sweetness and acidity of tomatoes.