Zhangliang Spicy Hot Pot (Tianjin Beichen Vocational University Store)
小吃快餐 · ⭐ 3.9
No. 21-2, Beirunhuating, Luohexi Road
Dishes
日式鸡肉脆骨丸日式鸡肉脆骨丸以鸡胸肉和猪脆骨为主要食材，将鸡肉剁成泥后与脆骨混合，加入调味料搅拌均匀，制成丸子状，经油炸或水煮熟制而成。
Spicy Fragrant DumplingsSpicy and fragrant pork belly is a dish primarily made with pork belly, which is marinated with spices such as Sichuan pepper, chili, and star anise, then wrapped in lotus leaves or gauze and steamed. The finished dish has a rich aroma and tender, soft meat.
黑椒鸡肉黑椒鸡肉以鸡胸肉或鸡腿肉为主料，搭配黑胡椒、洋葱、青椒等辅料，通过腌制后煎炒或爆炒的方式制作而成。鸡肉先用酱油、料酒、淀粉等调味腌制，再与黑胡椒碎及调味汁一同翻炒，使鸡肉入味且口感嫩滑。