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Haitian Dumpling King (Shengda Century Garden Branch)

东北菜 · ⭐ 3.7

200 meters west of the main entrance of Lingdong Chunguang Rice Industry

Dishes

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  Vegetarian Filling

  A vegetarian filling made from a mix of fresh vegetables and tofu, commonly used in dumplings, buns, or spring rolls. It's seasoned and cooked to create a savory, nutritious dish.
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  Refreshing Mixed Vegetable Salad

  Refreshing mixed salad is a colorful cold dish made primarily from fresh vegetables such as lettuce, cucumber, carrot, and purple cabbage. The preparation is simple: wash and shred the vegetables, then mix with a specially prepared dressing.
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  Pork and Sauerkraut

  Pork and sauerkraut is a classic dish, primarily made with pork and fermented cabbage. The preparation typically involves slicing the pork and chopping the sauerkraut, then stewing them together until the meat becomes tender and the sauerkraut's flavor fully infuses into the broth.
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  Vegetarian Three-Fresh Ice Flower Dumplings

  Vegetarian Three-Fresh Ice Flower Pan-Fried Dumplings made with flour wrappers and a filling of mushrooms, chives, and tofu. Pan-fry until golden, add water, cover, and steam until the skin becomes crystal-clear.
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  Meat and Three Fresh Fillings Dumplings

  Meat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
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  Zucchini Egg Shrimp Dumplings

  Zucchini egg shrimp dumplings are made with fresh zucchini, eggs, and dried shrimp, wrapped in dough and steamed for a delicate, nutritious dish.
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  Leek and Egg

  Leek and egg is a home-style dish primarily made with leeks and eggs. The preparation is simple: wash and chop the leeks, and beat the eggs separately. Heat oil in a pan, first stir-fry the eggs until set, then add the leeks and stir-fry together. Season with an appropriate amount of salt and cook until the leeks are just tender. Serve hot.
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  Donkey Meat Steamed Dumplings

  Donkey meat dumplings are made with fresh donkey meat, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed to perfection. The recipe emphasizes balanced filling and soft wrappers while preserving the natural flavor of the ingredients.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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