不二隐庐.庭院私房菜.中式下午茶(百花店)
特色菜 · ⭐ 4.6
Unit 1, Building 1, Caotang Space, No. 1, Baihua West Road

Dishes
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Lucky Fortune Sticks吉祥上上签 features fresh vegetables, meats, and seafood as main ingredients, skewered on bamboo sticks and grilled or steamed with a specially crafted sauce, resulting in a colorful and nutritionally balanced dish.
Songrong Health SoupA nourishing soup made with fresh matsutake mushrooms and chicken or pork bones, simmered slowly to extract rich flavors and health benefits.
Spicy and Numbing Bamboo ShootsA Sichuan dish featuring fresh bamboo shoots stir-fried with Sichuan peppercorns and chili, delivering a numbing and spicy flavor.
Steamed Whiting FishSteamed whiting is a dish primarily made with whiting, cooked by steaming to preserve the tender and fresh texture of the fish. To prepare it, clean the whiting thoroughly, add seasonings such as scallions and ginger, steam until fully cooked, then drizzle with hot oil.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Rare Mushroom Health Nourishing Handmade TofuHandcrafted tofu with rare mushrooms, slow-cooked for a rich, nourishing flavor and health benefits.
Rice Wine Dongpo PorkA classic dish of braised pork belly simmered in rice wine, resulting in tender meat with a rich, savory-sweet flavor.
Sour Spicy Private FishFresh carp stewed in a secret sour-spicy sauce with chili, garlic, and vegetables, resulting in tender fish and flavorful broth.
Spicy CrabSpicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.