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Hunan Tujia Cuisine

湘菜 · ⭐ 4.4

100 meters north of the intersection of Wenquan Road and Shuangpo Road

Dishes

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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Crispy Salted Shrimp

  Sichuan salt and pepper fried shrimp is a deep-fried dish made with fresh shrimp. The shrimp are deveined,留尾, marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. Finally, they are stir-fried with Sichuan salt and pepper. The exterior is crunchy while the meat remains tender and flavorful.
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  Braised Radish

  Stewed radish is a dish made primarily with white radish, slowly cooked over low heat. A small amount of meat or bones is often added for flavor, and seasonings like ginger slices or green onions can be included to enhance taste and soften the radish.
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  Old Changsha Meat Soup Rice

  Old Changsha meat soup rice is based on a rich broth made from pork and bones, to which cooked rice is added so that the rice fully absorbs the delicious flavor of the broth. The main ingredients include pork bones, fatty pork belly, rice, and a small amount of scallions and ginger for seasoning. First, the meat and bones are stewed into a thick broth, then hot broth is poured over the cooked rice and mixed well before serving.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Stinky Guilu Fish

  Stinky mandarin fish is a dish made primarily from mandarin fish. To prepare it, the fish is marinated and fermented to develop a unique odor. During cooking, it is braised with seasonings such as scallions, ginger, and garlic, allowing the fish to absorb flavor while maintaining its tender texture.
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  Braised Duck with Radish

  Radish and old duck stew is a dish featuring white radish and old duck as main ingredients. After blanching the duck, it's simmered with peeled and cut radish, ginger, cooking wine, and water until the duck is tender and the radish absorbs the flavor, resulting in a rich broth.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.

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