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Yong Mi Ming Zao · Local Ningbo Seafood (Wealth Plaza Branch)

江浙菜 · ⭐ 4.8

Opposite International Shipping Center, No. 455, Jiangcheng North Road (along Ningxing Wealth Plaza)

Dishes

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  Salted Egg Yolk Buckwheat Crackers

  Crispy buckwheat crackers seasoned with savory salted egg yolk sauce, offering a rich and satisfying snack or side dish.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Oil渣 Fragrant Taro Crab Bone

  A fusion dish featuring crab bones, taro, and fried pork cracklings, stir-fried to create a rich, savory flavor with a satisfying crunch.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Roasted Wheat Gluten

  Steamed gluten is a vegetarian dish made from wheat gluten, soaked and boiled, then stewed or roasted in seasonings like soy sauce, sugar, star anise, and cinnamon for rich flavor and chewy texture.
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  Braised Beef Short Ribs in Brown Sauce

  A savory dish featuring beef short ribs simmered in a rich brown sauce, resulting in tender and flavorful meat.
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  Tomato Beef Hot Pot

  A savory dish featuring tender beef and fresh tomatoes simmered in a rich, tangy broth, served in a small pot for sharing.
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  Braised Rice Fish with Bean Noodles

  A traditional Chinese dish featuring tender rice fish and bean noodles simmered together in a savory sauce.
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  Eggplant and Rice Cake

  A Chinese home-style dish made with eggplant and rice cake, simmered in a savory sauce for a soft and flavorful experience.
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  Rice Flour Balls with Walnut and Fermented Rice Wine Soup

  A sweet dessert made with glutinous rice balls, walnuts, and fermented rice wine, offering a soft, chewy texture and rich, aromatic flavor.
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  Fish Head Pot

  A traditional Chinese dish featuring a whole fish head simmered with aromatics and seasonings in a clay pot, resulting in a rich, savory broth and tender fish meat.
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  Braised Pork Belly with Abalone

  Abalone braised pork is a traditional delicacy made primarily with abalone and fatty pork belly. The preparation involves cutting the pork into pieces, stir-frying until browned, adding seasonings, and slow-cooking until the meat becomes tender. Finally, abalone is added to simmer together, allowing the seafood flavor of the abalone to perfectly blend with the rich taste of the braised pork.
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  Braised Spanish Mackerel with Rice Cake

  Braised Spanish mackerel with rice cake is a dish featuring mackerel and rice cake. The mackerel is pan-fried until golden, then simmered with soy sauce, sugar, and cooking wine. Rice cake slices are added to absorb the flavorful broth, becoming soft and chewy. The fish remains tender while the rice cake soaks up the rich flavors.

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