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Lao Huang Barbecue Fried Noodles and Fried Rice (Chang'an Columbus Plaza East Branch)

烧烤 · ⭐

Room 3-1178, Huayu Business Center

Dishes

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  Original Wing Tips

  Original flavor chicken wings are made from chicken wing parts, marinated and then grilled or fried. Seasoned with basic ingredients like salt, soy sauce, and cooking wine to preserve the natural taste of the meat.
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  Bacon and Green Beans

  A Chinese home-style dish featuring fresh green beans stir-fried with crispy bacon, offering a savory and slightly sweet flavor.
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  Large Flatbread

  A large flatbread made from flour, crafted through steps including mixing, kneading, rolling, and baking. It has a golden, crispy surface and a soft interior, and can be enjoyed with various ingredients.
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  Mini Tofu Chicken

  A vegetarian dish made by wrapping a filling in tofu skin and shaping it into a chicken form, then frying or steaming for a tender, chewy texture.
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  Sea Hare

  Sea hare is a dish primarily made with sea hare as the main ingredient, typically cleaned and sliced or cooked whole. Common methods include stir-frying, quick frying, or simmering in soup, enhanced with aromatics like scallions, ginger, and garlic.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Fried Rice with Ham Sausage

  Fried rice with ham sausage is made by stir-frying cooked rice with sliced ham sausage. The rice is first stir-fried until fluffy, then mixed with ham sausage pieces and seasoned before serving. It has a rich, savory flavor.
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  Grilled Sea Bass

  Grilled sea bass is a dish made by marinating fresh sea bass and roasting it in an oven or over charcoal. Key ingredients include fresh sea bass, ginger slices, green onions, cooking wine, and a pinch of salt. High-heat roasting ensures the fish is fully cooked with a slightly crispy skin while keeping the flesh tender and flavorful.
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  Roasted Pork Rind

  Roasted pork skin is a dish made primarily from pork rind, cleaned and blanched, then seasoned and roasted until golden and crispy.
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  Crispy Charred Pork Belly

  Premium pork belly is marinated and slowly pan-fried until the skin is crispy and golden. The meat features a balanced mix of fat and lean, offering a rich texture. Main ingredients: pork belly; cooking method: pan-frying.
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  Handmade Lamb Skewers

  Fresh lamb is marinated, skewered, and grilled to perfection—charred on the outside, tender within, a beloved specialty from Xinjiang.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.

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