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Nan Piao Bang · Rustic Hot Pot (Jianghan Road Branch)

火锅 · ⭐ 4.4

2nd Floor, Xin Changsheng Plaza, Jianghan Road Pedestrian Street (opposite Central Department Store / opposite Saturday Gold)

Dishes

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  Kung Fu Mask Potato Slices

  Potato slices coated in a special sauce, marinated and deep-fried to golden crispiness, offering a unique flavor and texture.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Crystal Cod Fish

  A dish made with cod fillet steamed with vegetables, resulting in a translucent, tender texture and fresh taste.
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  Flaming Red Lips Soup

  A rich, tangy soup made from bone broth, tomatoes, and red peppers, served with a fiery red hue and bold spicy flavor.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Beef Spring Rolls

  Crispy rolls filled with stir-fried beef, carrots, and scallions, deep-fried to golden perfection.
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  Premium Love Shrimp Paste

  Fresh shrimp paste with a delicate, bouncy texture, steamed to perfection and served as a premium dish.
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  Classic Beef Roll

  Classic beef roll features tender beef slices wrapped around vegetables or vermicelli, steamed or boiled, served with a secret sauce for enhanced flavor.
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  Imported Crab Stick

  Imported crab stick made from premium crab meat, blended with starch and egg white, steamed and sliced for a tender, chewy texture—ideal for cold salads or heated dishes.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.

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