Authentic Nanjing Soup Dumplings (Jian'an Street Branch)
小吃快餐 · ⭐ 3.9
Adjacent to Poly Nanhu Kindergarten, Jian'an Street
Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Handmade Fresh Pork Steamed BunsHandmade steamed pork buns made with flour dough, filled with fresh minced pork seasoned with ginger, scallions, soy sauce, and cooking wine, then folded and steamed.
Soup DumplingsA steamed dumpling filled with savory meat and a rich broth that melts into a flavorful soup when cooked.
Celery Pork BunA steamed bun filled with minced pork and celery, offering a savory and fresh flavor.
Tofu Wrapped with VermicelliA dish made by wrapping vermicelli and fillings in soft tofu, then steamed to perfection—delicate, savory, and satisfying.
Spicy and Sour Clams with VermicelliA flavorful dish made with clams, vermicelli, chili, and garlic, known for its spicy and sour taste.
Heavy Oil Steamed DumplingsSteamed dumplings filled with pork and shrimp, topped with a rich, savory oil sauce.
Snow Cabbage and Pork DumplingsA Chinese dim sum dish made with pork and pickled mustard greens, wrapped in dough and steamed to perfection.
Spicy Clams with VermicelliA spicy Sichuan-style dish featuring clams and vermicelli, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Spicy Sauce Pork BunA steamed bun filled with seasoned pork and spicy sauce, known for its bold flavor and soft texture.