Sishixiang Lotus Leaf Roast Chicken (Longkou Branch)
特色菜 · ⭐
No. 55, Caiyuanbo Village, Donglai Subdistrict
Dishes
油炸大鸡排油炸大鸡排以整块鸡胸肉为主料，经过腌制后裹上淀粉或面糊，放入热油中炸至金黄酥脆。成品外皮香脆，内部肉质鲜嫩多汁。
Old Chengdu Crispy Pork StripsA traditional Sichuan dish made with pork belly strips coated in batter and deep-fried until crispy, seasoned with chili and Sichuan pepper for a spicy, crunchy flavor.- Sichuan Pepper Lotus Leaf Roast ChickenA flavorful chicken dish marinated with Sichuan pepper and roasted in lotus leaves, offering a fragrant, numbing taste.