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Du Yi Wei Shao Pi Dou Gan

其他美食 · ⭐ 3.5

Box Market, Dadi Xinguanghua Plaza

Dishes

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  Grilled Skewers

  Bǎbǎ Shāo is a dish primarily made with pig trotters or chicken feet, blanched and then stewed with seasonings until tender and flavorful. Ingredients like soy sauce, cooking wine, star anise, and ginger are added for rich taste.
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  Stewed Squid Tentacles

  A dish made by stewing squid tentacles with garlic, ginger, and chili, resulting in a savory and slightly spicy flavor.
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  Pickled Pepper Beef Tripe

  A Sichuan-style dish made with beef tripe stir-fried in pickled chili, garlic, and ginger, offering a crisp texture and tangy-spicy flavor.
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  Roasted Three-Month Gourd

  A Chinese dish made by roasting a three-month-old gourd, resulting in a soft, sweet, and slightly charred flavor.
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  Roasted Shiitake Mushrooms

  Grilled enoki mushrooms is a dish primarily made with enoki mushrooms. To prepare, first wash and dry the mushrooms thoroughly, then mix them with olive oil, salt, black pepper, and other seasonings. Next, place the mushrooms on a preheated oven or grill, and roast until both sides are golden brown and the edges are slightly curled.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Roasted Black Fungus

  Roasted black fungus is a dish made by marinating rehydrated dried black fungus and baking it until crispy, offering a savory and crunchy snack or side dish.
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  Roasted Lotus Root Slices

  Roasted lotus root slices are made from fresh lotus roots sliced thin, then marinated or brushed with oil and grilled until the surface is slightly charred and the inside is soft and chewy. A touch of seasoning enhances the flavor.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Roasted Pigeon Intestine

  A dish made by roasting pigeon intestines after marinating, resulting in a savory and slightly spicy flavor with a crispy exterior and tender interior.

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