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Hecun Authentic Donkey Meat Fire Cake (Anyang Road Store)

小吃快餐 · ⭐ 3.7

No. 397 Anyang Road, China (Tianjin) Pilot Free Trade Zone (Central Business District)

Dishes

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  Spiced Tofu Noodles Salad

  Spiced tofu threads salad is a cold dish primarily made with tofu threads. Soak the tofu threads in clean water, blanch them, then drain and dry. Mix with five-spice powder, soy sauce, vinegar, sugar, garlic paste, and chili oil to taste. Simple to prepare with a refreshing, smooth texture.
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  Cold Pig Skin Jelly Salad

  Cold拌 pig skin jelly is a chilled dish made primarily from pig skin. After blanching and boiling, the skin solidifies into a gel-like texture, then is cut into strips or cubes and mixed with minced garlic, scallions, soy sauce, vinegar, and chili oil.
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  Mixed Vegetable Salad

  Cold mixed vegetables is a dish made primarily from various vegetables such as carrots, cucumbers, wood ear mushrooms, bean sprouts, and lettuce. After blanching or slicing raw, mix with seasonings and serve.
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  Cold-mixed pork skin jelly

  Cold拌 pork skin jelly is a chilled dish made from pigskin, boiled and cooled into a gelatinous block, then sliced and mixed with seasonings like garlic, cilantro, green onions, soy sauce, vinegar, and chili oil. It has a smooth, elastic texture.
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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  普通驴肉

  普通驴肉是一道以驴肉为主要食材的菜肴，通常将驴肉切块后进行炖煮或焖制，加入葱、姜、蒜等基础调料，使肉质软烂，味道浓郁。
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  Bāngcháng Huǒsháo

  Banche肠火烧 is a traditional snack made primarily from pork intestines and flour. The pork intestines are cleaned and braised, then sliced into segments; the flour-based fire cake is baked until golden and crispy. Finally, the intestines are placed inside the fire cake, accompanied by an appropriate amount of seasonings.
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  Stir-Fried Noodles

  Stir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
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  Braised Tofu in Clay Pot

  Pot-bellied tofu is a dish made primarily with soft tofu, combined with minced meat, greens, or mushrooms, and slowly stewed in a clay pot. To prepare it, cut the tofu into pieces and place it together with the ingredients into the clay pot, add broth or water, and simmer over low heat until fully flavored.
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  驴肠

  驴肠是一道以驴的大肠为主要食材的菜肴，经过清洗、焯水处理后，加入葱姜蒜、料酒等调料进行炖煮或爆炒，使其入味且口感软糯。部分做法会搭配辣椒、豆瓣酱等辅料提升风味。

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