Siwei Ju Home-style Restaurant (Liuhe Branch)
农家菜 · ⭐ 4.5
No. 28 Zhenghe Avenue
China trip · China travel
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Dishes
Steamed Yellow CroakerA dish made by steaming fresh yellow croaker with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Spiced Boneless PorkA flavorful dish made from slow-cooked pork shoulder, deboned and stir-fried with a secret sauce for rich, tender taste.
Signature Fugu DishA delicacy made from carefully prepared fugu fish, steamed or braised to highlight its tender and flavorful flesh.
Sophora Flower Scrambled Free-Range EggsSophora Flower Scrambled Free-Range Eggs is a home-style dish featuring fresh sophora flowers and free-range eggs. The sophora flowers are first washed, blanched, and squeezed dry. The eggs are beaten with a pinch of salt. In a hot wok with oil, the egg mixture is scrambled until set and then removed. A little more oil is added to stir-fry the sophora flowers quickly, after which the scrambled eggs are returned to the wok and tossed together until well combined. The finished dish presents a pleasing contrast of yellow and green, with tender eggs and fragrant flowers.
Fugu Braised in Brown SauceA Chinese dish featuring fugu fish braised in a savory brown sauce with aromatic spices and seasonings.
Softshell Turtle and Chicken StewA traditional Chinese dish made by slow-cooking softshell turtle and chicken with ginger, scallions, and seasonings until tender and flavorful.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Homemade Salted PorkHomemade salted pork is made by curing fresh pork belly with salt, sugar, and spices, then air-dried or slowly dried for a rich, savory flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, stir-fried in hot oil for a savory, aromatic flavor.
Soy Sauce ShrimpSoy sauce shrimp is a dish made with fresh shrimp and seasoned with soy sauce, ginger slices, and other ingredients. The shrimp is blanched or stir-fried and then combined with soy sauce, scallions, and garlic to absorb the rich flavor, resulting in tender and delicious meat.- Stewed Mixed Sea FishA dish made by stewing a variety of fresh sea fish with aromatics and seasonings until tender and flavorful.