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Guangdong Rice Noodle Rolls & Roasted Gluten

小吃快餐 · ⭐ 3.7

Unit S4, No. 31 Datong Street

Dishes

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  Steamed Rice Noodle Roll

  A traditional Cantonese dish made by steaming rice batter into a thin sheet, wrapped around minced pork or shrimp, served with soy sauce or chili paste.
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  Crispy Crab Cake

  Crab cake is a dish primarily made with crab meat. The preparation involves mixing crab meat with other seasonings to create a filling, which is then placed between two prepared crab shells. Finally, it is cooked using an appropriate method to set its shape and achieve a unique texture.
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  Grilled Intestine with Starch

  A Chinese snack made by grilling pig intestines mixed with starch, resulting in a crispy exterior and tender interior.
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  Grilled Small Pancake

  Grilled flatbread is made from flour, water, and a pinch of salt, formed into dough, rolled thin, and baked until golden and crispy. Enjoy alone or with sauces and dishes.
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  Sweet Fried Radish Skewers

  Sweet radish skewers are made by cutting sweet radish into segments and threading them onto bamboo sticks, then frying or grilling. Sweet radish is typically made from fish paste, starch, and egg white, offering a chewy texture with a crispy outer layer.
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  Cured Sausage and Egg Rice Noodle Roll

  Rougan dan dan fen is a Cantonese snack made from rice batter forming a thin skin, filled with sliced腊肠 and eggs, steamed to perfection. The batter is poured into a special steaming tray, heated until semi-solid, then topped with sliced腊肠 and beaten eggs, steamed further, rolled up, and sliced. It has a smooth, tender texture with distinct layers.
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  Enoki Mushroom Egg Rice Noodle Roll

  A Cantonese snack made with eggs and enoki mushrooms, steamed into a thin sheet and rolled into a tube for a smooth, savory bite.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.
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  Egg and Corn Rice Noodle Roll

  A soft rice noodle roll filled with eggs and corn, steamed to perfection for a delicate, savory flavor.
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  Golden Crispy Starch Sausage

  Golden crispy starch sausage is a snack made from starch, coated with a thin batter and deep-fried until golden and crunchy, with a soft, chewy interior. The seasoned starch mixture is filled into casings, steamed or boiled, then fried to create a crisp outer layer.

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