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Lu Jiangnan (Xicheng Second Village Commercial Street Store)

小吃快餐 · ⭐ 3.6

Next to Unit 4, Ziyou Milk, Tobacco and Liquor Wholesale Department

Dishes

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  Northeastern Old Brine Roast Goose

  A Northeastern-style roast goose marinated and slow-cooked in aged brine, resulting in tender, flavorful meat with a rich, glossy finish.
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  Stir-Fried Bean Skin Salad

  A refreshing cold dish made with bean skin and vegetables, dressed in a tangy and spicy sauce.
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  Nanjing Salted Duck

  Nanjing Salted Duck is a traditional dish made from fresh ducks, cured and boiled. Main ingredients are duck meat and salt, with spices like star anise, cinnamon, and Sichuan pepper. The duck is marinated for hours, then poached to retain its tender flavor.
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  Spicy Beef and Ox Tripe Slices

  夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
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  Australian Beef Shank

  Australian beef shank made from premium beef tendon, slow-cooked to tender perfection and seasoned with a secret sauce for rich flavor.
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  Salted Herb Chicken

  A dish made by marinating chicken in salt and herbs, then roasting to achieve a tender, aromatic flavor.
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  Sauce-Flavored Duck Tongues

  A dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
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  Spiced Braised Pig Trotters

  Braised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters thoroughly, marinating them in a specially prepared braising sauce, then slowly cooking them until they are fully flavored and the meat becomes tender. Finally, the sauce is reduced to form a glossy glaze on the surface of the trotters, enhancing their flavor.
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  Spicy Duck Neck

  Spicy duck neck is a dish made primarily from duck neck, processed through marinating, braising, and stir-frying techniques. During preparation, various spices and chili peppers are typically used to infuse flavor and create a rich, spicy taste.
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  Duck Feet Stew

  A dish made by slow-cooking duck feet with mushrooms and bamboo shoots, resulting in tender, flavorful meat and rich broth.

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