Ashan's Home-style Cuisine
特色菜 · ⭐ 3.9
No. 7, Group 23, Xiangshan Village, Sun Wu Garden Northeast (Chen Hua Road), Shitou Bridge
Dishes
Fragrant Egg CustardA refined dish made with eggs, ham, and shrimp, steamed to a silky texture resembling lotus blossoms.
Braised Tofu VermicelliDa Zhu Gan Si is a dish primarily made with tofu skin, where the tofu is sliced into fine threads, blanched, and then simmered slowly in a rich broth with ingredients such as ham, chicken breast, shrimp, and mushrooms. The preparation emphasizes precise heat control and a flavorful broth, allowing the tofu threads to fully absorb the aromas of the accompanying ingredients.
Water Celery with Tofu SkinWater celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
Steamed White FishSteamed white fish is a dish made with fresh white fish as the main ingredient, seasoned with ingredients such as ginger slices and scallions, and prepared by steaming. After washing the white fish, place it in a dish, add seasonings, and steam until cooked.
Silver Fish Steamed EggA Chinese dish made with fresh silver fish and eggs, gently steamed to create a delicate and savory flavor.
Snow Cabbage and Pork Shreds with Water BambooA Chinese home-style dish featuring snow cabbage, pork shreds, and water bamboo root, stir-fried to perfection for a savory and crisp taste.