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Tufei Fish Sichuan Restaurant (Wangjiawan Branch)

川菜 · ⭐ 4.0

Shop No. 14, Unit 1, Building 1, Changrun Apartment

Dishes

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  Spicy Stir-Fried String Beans

  Dry Pot Green Beans is a Chinese dish featuring green beans as the main ingredient, stir-fried with garlic, ginger, chili, and seasonings to achieve a crisp and flavorful texture.
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  Secret-Recipe Bandit Fish

  A spicy and flavorful dish made with fresh carp, simmered in a secret sauce, popular in Sichuan cuisine.
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  Cilantro Mixed Donkey Meat

  A dish made by mixing tender donkey meat with cilantro and seasonings, offering a fresh and aromatic flavor.
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  Spicy Half Fish

  A whole fish is halved and stir-fried with spicy chili, Sichuan pepper, ginger, and garlic, resulting in tender, flavorful meat.
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  Spicy Frog Legs

  Spicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
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  Fish-Flavored Pork Liver Stir-Fry

  A Sichuan dish featuring tender pork liver stir-fried with vegetables and a tangy, sweet-savory fish-flavored sauce.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Fish-Flavored Eggplant Stew

  Fish-flavored Eggplant Stew is a dish made primarily with eggplant and various seasonings. The eggplant is cut into pieces and mixed with a specially prepared fish-flavored sauce, then simmered in a pot to allow the eggplant to fully absorb the sauce, resulting in a distinctive fish aroma.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Spicy Tofu

  Spicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.
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  Cucumber with Black Fungus Stir-fry

  Cucumber slices stir-fried with black fungus, a crisp and healthy dish.

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