Zhong Jie's Stewed Dishes (Luoqiao Ronghua Mall Branch)
小吃快餐 · ⭐ 3.9
No. 269 Wangzhou Road
Dishes
Ganoderma and Pig Brain StewA nourishing Chinese dish made by slow-cooking pig brain with Ganoderma, known for its delicate texture and health benefits.
Blanched Seasonal VegetablesBlanched vegetables is a dish made primarily with fresh seasonal vegetables such as spinach, mizuna, lettuce, and bean sprouts. Washed vegetables are briefly boiled, drained, and served plain or with seasonings. Simple and quick to prepare, it preserves the natural flavor of the vegetables.
Corn and Pork Rib StewCorn stewed with pork ribs is a slow-cooked dish using pork ribs and corn as main ingredients. After blanching the ribs to remove odor, they are cooked together with corn pieces in water over low heat until the ribs are tender and the corn sweet. Add ginger slices and green onions for flavor.
Braised Beef and Potato RiceA savory dish featuring tender beef and soft potatoes simmered in a secret sauce, served over steamed rice for a rich, satisfying meal.
Lotus Root with Pork ShankA dish featuring pork shank and lotus root, slow-cooked to infuse the bone marrow into the tender lotus root, resulting in a rich, savory flavor.
Pork Bone Stew with Radish and Coix SeedA nourishing soup made with pork bones, radish, and coix seed, slowly simmered to create a rich, savory broth that supports digestion and detoxification.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
Pear and Pork Lung SoupA nourishing Chinese soup made with fresh pork lung and pear, simmered to create a mild, sweet flavor that soothes the lungs.