Aozao Restaurant (Hongqi Road Branch)
小吃面食 · ⭐ 3.7
30 meters west of Bedike'er, Hongqi Road, Yushan Town
Dishes
Double Sauce NoodlesA Chinese noodle dish featuring two savory sauces served over cooked noodles, offering a rich and satisfying flavor.
Pork ChopPork cutlet is a dish made primarily from pork tenderloin or shoulder meat. The meat is pounded, marinated, and then cooked by pan-frying, deep-frying, or braising to achieve a tender texture. Common preparations include sweet and sour pork, braised pork, and pan-seared pork.
Aozao Big Pork Rib NoodlesAozao Big Pork Rib Noodles is a specialty from Kunshan, Jiangsu, featuring tender pork ribs simmered in rich broth and served over handmade noodles with a secret sauce.
Aozao Crispy Fish NoodlesAozao Crispy Fish Noodles is a traditional noodle dish from Kunshan, Jiangsu, featuring a rich red broth served with deep-fried crispy fish. Main ingredients include fresh grass carp or black carp, hand-pulled thin noodles, soy sauce, yellow wine, rock sugar, and various spices. The fish is marinated, then deep-fried until crispy outside and tender inside. The red broth is simmered with soy sauce, sugar, and spices. The cooked noodles are topped with the broth and crispy fish pieces. The dish offers smooth noodles, crunchy-yet-tender fish, and a savory-sweet broth with layered flavors.
Aozao Red Braised DuckAozao Red Braised Duck is a traditional marinated dish. A whole duck is blanched and then simmered for a long time in a special red braising liquid. The braising liquid is based on soy sauce, rock sugar, and yellow wine, and is infused with various spices such as star anise, cinnamon, bay leaves, cloves, and cardamom, as well as red yeast rice or caramel for its bright red color. The braising process allows the duck meat to fully absorb the flavors, resulting in tender, flavorful meat with a glossy red-brown hue. It is typically served cooled and sliced, with a rich, savory-sweet marinated aroma.
Sizzling Eel丝 with SauceThis Shanghai-style eel dish features blanched eel strips stir-fried with ginger, garlic, and scallions, then finished with hot oil to enhance aroma. Skillful control of heat ensures tender, smooth texture.
Braised Pork NoodlesBraised pork noodles feature fatty pork belly simmered with soy sauce, sugar, and spices until tender, then served over wide handmade or machine-made noodles with rich broth. Garnish with green onions or cilantro.
Crispy FishA traditional Chinese dish made by frying marinated fish until crispy, then stir-frying with a savory sauce for a rich, crunchy texture.
Pan-fried BunShengjian is a Chinese snack made by wrapping pork filling in dough and pan-frying it. The dough is rolled into round wrappers, filled with seasoned meat, sealed tightly, then placed in a flat pan with a small amount of water and oil. It is first pan-fried and then steamed to achieve a crispy bottom and soft top.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Red Soup NoodlesRed soup noodles are a type of noodle dish primarily made with noodles, meat, or vegetables. Its distinctive feature is the rich red broth, typically prepared by simmering chili peppers, soy sauce, and other spices. The cooked noodles are mixed with the broth and served with toppings such as meat or vegetables, creating an appealing red-colored dish.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Pickled Cabbage with Shredded PorkXuecai Rou Si is a home-style dish made primarily from pickled mustard greens and pork. Pork is sliced and marinated, then stir-fried with chopped pickled mustard greens.
Eel StripsEel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.
Black Pepper Beef and Mushroom CubesA savory Chinese dish featuring tender beef cubes stir-fried with mushrooms in a black pepper sauce, offering a rich, aromatic flavor.