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Dong Xin Hotel (Wuhan Hanyang Branch)

地方菜 · ⭐ 4.7

No. 681 Hanyang Avenue (near Carrefour)

Dishes

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  Dongpo Pork

  A classic Chinese braised pork dish made with fatty pork belly, slow-cooked in soy sauce, sugar, and rice wine until tender and flavorful.
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  Stir-Fried Beef with Spicy Sauce

  Stir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
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  Pork Rib and Lotus Root Soup

  Pork rib and lotus root soup is a traditional nourishing soup, made primarily with pork ribs and fresh lotus root pieces, carefully stewed to perfection. The broth is clear and bright, the pork ribs are tender and flavorful, and the lotus root pieces have a soft, slightly sticky texture. Overall, it offers a light taste with rich nutritional value.
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  Boiling Beef Short Ribs

  A spicy stir-fried dish made with beef short ribs and chili peppers, known for its rich flavor and numbing heat.
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  Nourishing Lamb Hot Pot

  A nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Coral Big Mandarin Fish

  Fresh mandarin fish steamed and served with a savory sauce, garnished with carrots and peas to resemble coral.
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  Spicy Jump

  A spicy Sichuan dish made with chicken and chili peppers, delivering intense heat and flavor.
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  Sizzling Fresh Shrimp

  A dish of fresh shrimp quickly cooked on a hot iron plate, seasoned with garlic and onions for a rich, savory flavor.
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  Black Pepper Beef Steak

  Black pepper beef steak is a dish primarily made with beef. The beef tenderloin is sliced into strips and marinated with black pepper, soy sauce, and other seasonings, then quickly stir-fried on a hot iron plate. Onions and green peppers are added and stir-fried together, resulting in tender and juicy beef with a rich black pepper aroma.
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  Spicy Frog Legs

  Spicy Frog is a dish primarily made with frog legs, typically prepared by removing the skin and cutting the meat into pieces, then stir-frying with chili peppers, Sichuan peppercorns, garlic, ginger, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender and flavorful.
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  Huangzhou Dongpo Pork

  A traditional dish made from pork belly slowly braised with yellow wine, soy sauce, and rock sugar, resulting in a rich, tender, and glossy texture.

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