Wild Buffalo Fresh Beef Bistro
火锅 · ⭐ 3.7
No. 3870 Nanhuan Road
Dishes
8-Second Fresh TripeA Sichuan-style cold dish made with fresh beef tripe blanched for exactly 8 seconds and tossed in a spicy chili sauce, offering a crisp and numbing texture.
Freshly Sliced BeefFreshly sliced beef, tender and juicy, prepared with minimal seasoning to highlight its natural flavor.
手工蛋饺手工蛋饺是以鸡蛋和猪肉为主要食材，将鸡蛋打散后在锅中摊成薄皮，放入调好味的肉馅，再对折成饺子形状，蒸熟或煎熟而成的传统中式小吃。
Fried Bean Curd RollsA Chinese snack made by wrapping meat in tofu skin and deep-frying until crispy, known for its savory flavor and crunchy texture.
Fried Thick Tofu SkinA Chinese dish made by frying thick tofu skin until crispy, often served as a cold appetizer or side dish.
Stir-Fried Beef Offal RiceA stir-fried rice dish featuring beef offal like tripe and intestines, quickly cooked with vegetables and seasoned for a bold, spicy flavor.
Beef Trio Satay Noodle SoupA savory noodle dish featuring beef tripe, tendon, and brisket simmered in a rich satay sauce, served with rice noodles.
Beef Ball Soup with Rice NoodlesA savory dish featuring beef balls and rice noodles in a flavorful broth, commonly found in Cantonese cuisine.
Freshly Sliced Pork Shank TendonA dish made from freshly sliced pork shank tendon, blanched or briefly boiled to retain its tender and chewy texture, often served with dipping sauce.
Stone-ground Black TofuStone-ground black tofu is made from black soybeans using traditional stone grinding, resulting in a smooth and delicate texture. It's rich in plant protein and free from additives.
Fresh Cut RibeyeFilet mignon is an exquisite meat dish featuring the tenderloin cut from high-quality beef, meticulously sliced to preserve its delicate tenderness. During cooking, it is lightly seared to create a slightly charred surface while keeping the interior soft and juicy. A simple seasoning enhances the natural, authentic flavor of the beef.
Fresh Beef Rice Noodle SoupFresh beef rice noodle soup features tender beef and smooth rice noodles in a savory broth, a classic Cantonese comfort dish.