A Liutou Restaurant (Jingshan Road Store)
小吃快餐 · ⭐ 3.6
Lane 1, Lintian Road, Shijing Street
Dishes
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Small Duck Intestine Hot PotSmall duck intestines are the main ingredient, cooked in a spicy and numbing broth. The intestines are crisp and tender, with a rich, aromatic flavor from Sichuan peppercorns and chili.
Spicy Pepper and Century EggSpicy pepper and century egg salad made by mixing diced century eggs with sliced chili peppers and seasoning. Simple to prepare, refreshing in taste.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Stir-Fried Sweet Potato NoodlesA stir-fried dish made with sweet potato noodles and vegetables, known for its smooth texture and savory taste.- Special Rooster Hot PotA spicy hot pot featuring tender young rooster meat, slow-cooked in a rich, aromatic broth with special spices and herbs.
- Special Duck Intestine Hot PotA spicy hot pot featuring fresh duck intestines, served in a rich, aromatic broth with vegetables for a bold and satisfying meal.
- Lung StewA traditional Chinese stew made with pork or beef lung, simmered slowly with ginger, scallions, and seasonings for a rich, nourishing flavor.
Sour Stir-Fried ChickenA classic Chinese dish made by stir-frying chicken with vinegar, garlic, and ginger for a tangy, savory flavor.