Close

Xiao Lin Spicy Chicken (Tobacco Company Store)

小吃快餐 · ⭐ 3.9

No. 18 Hebei Road, Building 3, Unit 45, Sanhe Subdistrict (Tobacco Company Square)

Dishes

• 

  Layered Tofu Skin

  A dish made by layering seasoned tofu skin with minced meat and steaming it, resulting in a flavorful and tender texture.
• 

  Country Chicken

  A traditional dish made with free-range chicken, simmered with ginger, scallions, and garlic for a rich, savory flavor.
• 

  Xu's Sausage

  Xu's Sausage is a traditional Chinese cured meat made from pork seasoned with secret spices, stuffed into casings and air-dried or smoked. Known for its rich flavor and aroma, it's commonly steamed or stir-fried.
• 

  Pig's Tail

  The pig's tail is blanched and then stewed with ingredients such as ginger slices and green onion segments until the meat becomes tender. Soy sauce and cooking wine can be added to enhance the flavor.
• 

  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Spicy Chicken Feet

  A cold dish made of boiled chicken feet marinated in spicy red oil sauce, known for its crunchy texture and numbingly hot flavor.
• 

  Crispy Pea Nuts

  Crispy Pea Nuts is a snack made primarily from pea nuts, fried or baked. It has a crispy texture and a savory taste, often served as an appetizer or snack.
• 

  Egg Sheet

  Egg tofu is a bean product made primarily from eggs, processed through steps such as beating the eggs, steaming, slicing, and drying. During production, a small amount of salt and seasonings are typically added. After steaming, it is sliced thinly and then sun-dried or dried in a dryer to create a firm, elastic dry food.
• 

  麻辣鸡

  麻辣鸡是一道以鸡肉为主要食材的菜肴，通常选用鸡腿肉或鸡胸肉，切块后用料酒、姜片等腌制，再经油炸或水煮处理。随后加入辣椒、花椒、豆瓣酱、蒜、姜、葱等调料炒制而成，使鸡肉充分吸收麻辣风味。

Reviews