Huilongyuan Creative Yunnan Cuisine (Chenggong Branch)
地方菜 · ⭐ 4.1
Beside Chen Nong Building, at the intersection of Daxin Ce Village and Jingming North Road
Dishes
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Ham Stewed Large PotatoA home-style dish made by stewing large potatoes with ham and seasonings, resulting in a savory and tender combination.
Ham Braised PotatoesA hearty dish of potatoes simmered with ham, resulting in a rich and savory flavor.
Preserved Meat with Yellow TofuA traditional Chinese dish made by stir-frying preserved meat with yellow tofu, resulting in a savory and aromatic flavor.
Sour Cabbage Snow FishFresh fish slices cooked with sour cabbage, resulting in a tender and flavorful dish with a tangy, savory broth.
Sizzling Tofu with SauceIron plate tofu with a crispy exterior and tender interior is a dish made primarily from tofu. After special processing, it is served with a specially prepared sauce and cooked fresh on an iron plate, preserving the original freshness of the tofu while adding the unique flavor of the iron plate.