Guanyou Xuan · Premium Cantonese Cuisine
粤菜 · ⭐ 4.0
Building B3, No. 106, Xindao Huanan Road, International Biotech Avenue
Dishes
Three Treasure Stew with Meat SauceA traditional Chinese dish made by slow-cooking pork belly, tofu skin, and sausage in a savory broth until tender and flavorful.
Guangzhou Xuan Stir-Fried MixA classic Chinese stir-fry featuring beef, bell peppers, onions, and wood ear mushrooms, cooked quickly over high heat for a savory, slightly spicy flavor.
New-style Sweet and Sour PorkA modern take on the classic sweet and sour pork, featuring tender pork belly coated in a light batter and stir-fried with a tangy tomato-based sauce.
Xiang-Style Stir-Fried PorkXiang-style stir-fried pork with green peppers is a traditional Hunan dish using pork belly and green peppers. Pork slices are stir-fried to release oil, then combined with green peppers, garlic, and ginger, seasoned and cooked to perfection.
Braised GooseA traditional Chinese dish made by slow-cooking goose with spices and aromatics until tender and flavorful.
Special Steamed FishFresh carp or sea bass steamed with ginger, scallions, and a touch of cooking wine. The fish is tender and flavorful, served in its natural taste.
Homestyle Stir-Fried ShrimpA classic home-style dish featuring fresh shrimp stir-fried quickly with aromatics and seasonings, resulting in tender, flavorful shrimp.
Rice-Scented Braised PorkA savory dish made by slow-cooking pork belly with soy sauce, sugar, and rice aroma until tender and glossy.
Sour Beef SoupSour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
Spicy FrogSpicy Frog features tender frog legs stir-fried with chili, Sichuan pepper, and aromatic spices for a bold, numbingly spicy flavor.
Black Truffle and Abalone Stewed ChickenFresh free-range chicken is slowly stewed with abalone and premium black truffle, resulting in a rich, savory dish with tender meat and aromatic truffle flavor.