Bone Soup Huangdao Noodles
小吃面食 · ⭐ 3.5
No. 178 Jinsahatan Road
Dishes
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Seaweed Tofu Noodle Pork Rib StewA hearty stew combining pork ribs, tofu, vermicelli noodles, and seaweed, simmered until tender for a rich, savory flavor.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.