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Xiang Jia Hunan Cuisine (Cheng Yue Hui Store)

湘菜 · ⭐ 4.6

No. 1 Qiushi Street, Chengyuehui Shopping Center, Floor F4-24

Dishes

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  俏堂客丝瓜

  俏堂客丝瓜是一道清爽家常菜，以新鲜丝瓜为主料，搭配蒜末、红椒等辅料快炒而成。丝瓜去皮切滚刀块，热锅凉油下蒜末爆香，放入丝瓜快速翻炒至断生，加少许盐和蚝油调味，最后撒上红椒点缀。成菜色泽翠绿，口感软滑清甜，带着丝瓜特有的鲜嫩汁水，蒜香浓郁，味道咸鲜适口，是一道简单美味的时蔬佳肴。
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  Ancient Method Jar-Scented Pork

  Ancient method坛香肉 is a dish made from pork belly, marinated and sealed in clay jars for fermentation, then steamed or stewed. It uses various spices and seasonings to create tender meat with rich aroma.
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  Tea Oil Stir-Fried Chicken

  Xiaoyizi tea oil stir-fried chicken is a dish made with chicken as the main ingredient, stir-fried with tea oil, ginger slices, garlic cloves, and chili peppers. Chicken pieces are pan-fried in tea oil and simmered with seasonings until flavorful, offering a rich and aromatic taste.
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  Spicy Eggplant with Preserved Egg

  Lai Jiao Qie Zi Pi Dan is a dish primarily made with eggplant, century eggs, and crushed chili peppers. The preparation involves roasting the eggplant until tender, mixing it with chopped century eggs and crushed chilies, then adding seasonings and stirring thoroughly to create a unique texture and flavor.
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  Stir-fried Mustard Greens

  Stir-fried hairy cabbage is a home-style dish using hairy cabbage as the main ingredient. Wash and cut the cabbage, stir-fry with garlic in hot oil until just cooked, then season and serve. Simple to prepare, it preserves the vegetable's natural flavor.
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  Spicy Yellow Beef

  Spicy stir-fried yellow beef with green and red peppers, marinated beef slices quickly cooked with chili, garlic, and ginger to keep the beef tender and vegetables crisp.
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  Stir-fried Softshell Turtle

  Stir-fried softshell turtle is a dish made with fresh softshell turtle as the main ingredient, seasoned with ginger, garlic, and green onions, quickly stir-fried to retain its tender texture.
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  Meat Sauce Rice

  Fatty rice is made by mixing cooked rice with stewed meat broth. Main ingredients include rice, pork or chicken, and seasonings like green onions, ginger, and garlic. First, simmer the meat to extract rich broth, then mix hot rice into the broth to absorb its flavor.
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  Miao-style Sour Fish Soup

  Miao-style sour fish soup uses fresh grass carp, cooked with fermented sour soup made from tomatoes, Sichuan pepper, and chili. The fish is cut into pieces and simmered with tofu and greens, then garnished with cilantro or scallions. Fermentation and heat control are key in preparation.
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  Thin-skinned chili stir-fried with pork

  Thin-skinned chili stir-fried with pork is a Chinese home-style dish. Pork slices are marinated, then stir-fried with cleaned, stem-removed thin-skinned chilies until the meat is cooked through and the chilies are tender-crisp. A touch of soy sauce and garlic is typically added to enhance flavor while preserving the ingredients' natural taste.
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  Deng Aijie Stinky Tofu

  Deng Aijie's stinky tofu is a specialty snack made primarily from tofu. Fresh tofu blocks are fermented, then deep-fried until crispy outside and tender inside, served with a special spicy sauce or garlic paste.

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