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Imperial Shrimp Party: Spicy Crayfish (Main Branch, Development Zone)

小吃快餐 · ⭐ 4.1

Building 14, Qiu Yuan Villa, Phase I, Taifeng Residential Community, Si Dajie, TEDA Subdistrict

Dishes

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  Medium-sized Twelve Fragrance Crabs

  Medium-sized Twelve Fragrance Crabs is a Chinese dish made with crabs and a variety of spices and seasonings. The main ingredients are crabs, paired with scallions, ginger, garlic, chili, and other seasonings, cooked by stir-frying, with a rich flavor and strong aroma.
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  Crescent Bone

  Moon-shaped bones refer to the pig's spine bones, which are curved like a crescent moon. The main ingredient is pork spine bone. Typically, the bones are blanched to remove fishy odor, then seasoned and stewed or braised until tender and fully flavored.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Noodles

  Noodles are a type of cereal food made primarily from wheat flour, mixed with water to form a dough, then rolled or pulled into thin strips. They can be boiled, stir-fried, tossed, or served in soup, commonly paired with vegetables, meat, eggs, and seasonings.
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  Spicy Crab

  Spicy crab is a dish made primarily with crabs, stir-fried with seasonings such as chili peppers, Sichuan peppercorns, ginger, garlic, and green onions. First, the crabs are cleaned thoroughly, then stir-fried together with the seasonings so that the crab meat absorbs the spicy and fragrant flavors.

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