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Tianjie Quick Stir-Fry (Longhu Branch)

小吃快餐 · ⭐ 3.7

Hezuo Road No. 89, Longhu Times Plaza, 1st Floor

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  土匪牛肉

  土匪牛肉是一道以牛肉为主料，配以青椒、红椒、洋葱等蔬菜制成的菜肴。牛肉切块后经过腌制，与蔬菜一同炒制，加入调味料煮至入味。
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  Dry-Fried Eggplant

  Dry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
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  Spicy Chili Ear Slices

  A cold appetizer made from pig's ear slices, tossed in spicy chili oil with garlic and herbs for a crisp, numbingly hot flavor.
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  Stewed Pork with Green Beans

  A classic Sichuan dish featuring tender green beans and minced pork, slowly cooked to blend flavors and create a rich, savory taste.
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  Shredded Pork with Eggplant in Fish-Flavored Sauce

  Shredded pork with eggplant is a Chinese dish made with eggplant and shredded pork, usually stir-fried with soy sauce, vinegar, sugar, and chili for a slightly spicy and fragrant taste.
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  Braised Pork Trotter

  Braised pork trotter is a dish made with pork trotters as the main ingredient, which are marinated and then slowly cooked with spices and soy sauce. The meat is tender and flavorful, with a rich braised aroma.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
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  Fish-Flavored Eggplant Patties

  A Sichuan dish featuring fried eggplant slices coated in starch and tossed in a tangy, sweet, and slightly spicy fish-flavored sauce made with vinegar, sugar, soy sauce, garlic, ginger, and chili.

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