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Chen's Feet Flower (Caixin Plaza Branch)

特色菜 · ⭐ 4.0

3rd Floor, Caixin Plaza

Dishes

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  Fried Pork Crumbs with Potato Strips

  Oil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
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  Pickled Vegetable and Pork Strips

  A Chinese home-style dish made with pork strips stir-fried with pickled vegetables, offering a tangy and savory flavor.
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  Kelp Pig Trotter Soup

  A nourishing soup made with pig trotters and kelp, slowly simmered to tender perfection.
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  Stir-Fried Liver and Kidney

  Stir-fried liver and kidneys is a Chinese dish featuring pork liver and kidneys, with green and red peppers. The ingredients are blanched, then quickly stir-fried with葱姜蒜 and chili for a tender texture.
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  Stir-fried Liver and Kidney

  Liver and kidney stir-fry is a dish primarily made with pig liver and pig kidneys. The preparation involves slicing the liver and kidneys, marinating them with seasonings, then quickly stir-frying them together with vegetables until fully cooked, resulting in a fresh aroma and tender texture.
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  Braised Radish with Meatballs

  Radish stew with meatballs is a炖 dish primarily made with white radish and meatballs. The white radish is cut into pieces and cooked together with meatballs made from pork or beef in a pot, adding water or broth. It is slowly simmered over low heat until the radish becomes tender and the meatballs are fully flavored. During cooking, ingredients such as ginger slices and scallions can be added to remove fishy odors and enhance aroma.
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  Sour Cabbage Braised Pork

  Sour cabbage braised pork is made with pork belly, sour cabbage, ginger slices, green onions, and other ingredients. The pork is first pan-fried until golden, then stir-fried with sour cabbage, and slowly simmered with water and seasonings until tender and the sauce thickens.
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  Pickled Cabbage and Red Braised Pork

  Pickled cabbage and red braised pork is a traditional Chinese dish made with pork belly, pickled cabbage, and kidney beans, braised slowly with soy sauce and sugar. It has a rich and fragrant flavor, with meat that is fatty but not greasy.
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  Braised Pig's Trotter

  A traditional dish made by slow-cooking pig's trotters with soy sauce, ginger, and rice wine until tender and rich in gelatin.
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  Braised Pig's Trotter (Small Portion)

  A traditional dish made with pork trotters slowly braised until tender, often seasoned with yellow wine and spices for rich flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Spicy Pig's Feet

  Spicy pig trotter is a dish made with pig trotters as the main ingredient, blanched and then stewed with chili peppers, Sichuan peppercorns, and other spices to make the trotters soft and flavorful. It often includes fermented broad bean paste, ginger slices, and green onions for enhanced taste.

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