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Egg Thousand Tastes Roasted Goose (Hengda Di Jing Branch)

小吃快餐 · ⭐ 3.6

20 meters west of the north gate, Phase II, Evergrande Dijing

Dishes

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  Smoked Braised Pig Trotters

  A traditional Chinese dish made by marinating, braising, and smoking pig trotters for a rich, tender texture and smoky aroma.
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  Smoked and Roasted Goose Head

  Made from whole goose head, marinated and then smoked and slowly roasted using traditional methods, resulting in a crispy exterior and tender, juicy meat with rich smoky and savory flavors.
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  脱骨猪脚

  脱骨猪脚是一道以猪脚为主要食材的菜肴，经过焯水、炖煮等步骤使猪脚软烂入味，再将骨头剔除，保留猪脚肉部分。通常加入调料如酱油、料酒、八角、姜片等进行调味，使其味道浓郁。
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  Goose Heart and Liver

  A dish made from goose heart and liver, typically marinated and cooked by pan-frying or stewing for a rich, tender flavor.
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  Goose Meat Rolls

  Goose meat rolls are made by rolling thin slices of goose meat with vegetables or seasonings, then steamed or pan-fried for a tender and flavorful dish.
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  Foie Gras Sausage

  Foie gras sausage is a type of sausage made primarily from goose liver, mixed with pork fat and seasonings, then stuffed into casings. It's prepared by grinding the liver and ingredients together, then smoking or steaming at low temperatures.

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