TJ Little Restaurant
咖啡 · ⭐ 3.9
No. 95 Luban Road, Room 1118, 11th Floor, Building 5, Hetian Information Port
Dishes
SOE Au LaitAu Lait is a coffee-based beverage primarily made by mixing espresso with steamed milk, typically topped with a thin layer of frothed milk. To prepare it, freshly extracted espresso is poured into a cup, followed by an appropriate amount of heated milk, then stirred evenly to create a smooth texture.
Indian Red Curry Chicken Pasta (Spicy)Spicy Indian red curry chicken pasta with tender chicken and aromatic spices, served over al dente pasta.
Summer BurgerA fresh burger with lettuce, tomato, onion, and grilled beef patty in a soft bun, topped with special sauce for a light summer meal.
Rainbow SaladRainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
Frankfurter Sausage with Mashed PotatoesA classic German dish featuring pan-fried Frankfurter sausages served with creamy mashed potatoes.
French Hot ChocolateA rich and creamy hot chocolate made with high-quality dark chocolate, cream, and milk, traditionally served in France.
Teriyaki Lemon ChickenTeriyaki lemon chicken is made with thigh meat, marinated and pan-seared until the surface is slightly crispy. It is then slowly simmered in a teriyaki sauce made from soy sauce, mirin, sugar, and sake to infuse flavor. Finally, lemon juice and zest are added for a fresh aroma, resulting in tender, juicy chicken with a refreshing taste.
Teriyaki Chicken Rice BowlTeriyaki chicken rice is made with chicken cutlets as the main ingredient, cooked with a specially prepared teriyaki sauce. The chicken cutlets are first pan-fried until golden brown, then coated with a thickened sauce made by simmering soy sauce, sugar, and mirin until it becomes syrupy, allowing the chicken to fully absorb the rich aroma of the sauce.