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Imperial Kitchen Pork Ribs Fried Chicken · Old Hankou Hot Dry Noodles

小吃快餐 · ⭐ 3.4

No. 1, Window No. 109, 1st Floor, Building 1, Meijing Commercial Center, Yingcai Street

Dishes

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  Five-Spice Tea Egg

  Five-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hand-rolled Cold Noodles

  Freshly made thin noodles rolled with vegetables and seasoned sauce, offering a refreshing and tangy taste.
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  Coconut Milk Rice Porridge

  A creamy rice porridge made by simmering rice in coconut milk, often served with sweet ingredients like red dates or lotus seeds.
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  Boiled Sweet Corn

  A simple and healthy dish made by boiling fresh sweet corn, preserving its natural sweetness and soft texture.
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  Fried Chicken Gizzard

  Fried chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean and dry the chicken gizzards, then marinate them with seasoning to absorb flavor. Next, fry the marinated gizzards in hot oil until golden and crispy, and finally remove them from the oil to drain.
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  Oatmeal Porridge

  Oatmeal is a porridge made primarily from oats, cooked with water or milk. Oats should be soaked beforehand and then simmered over medium-low heat until thickened. A small amount of salt or sugar can be added for seasoning. Depending on personal preference, ingredients such as fruits, nuts, or honey can be added.
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  Lotus Seed Porridge

  A soothing porridge made from lotus seeds and rice, known for its mild flavor and health benefits.
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  Black Rice Eight Treasure Porridge

  Black rice eight-treasure porridge is made with black rice as the main ingredient, combined with lotus seeds, red dates, peanuts, longan, red beans, mung beans, glutinous rice, and other grains and dried fruits, simmered into a thick porridge.

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