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Zui Hong Dishes Restaurant (Guibuyuan Second District Store)

农家菜 · ⭐ 3.6

No. 12 Zuihua Road, Bi Gui Yuan

Dishes

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  Salted Pepper Potato Pancake

  A savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
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  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
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  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish made primarily with rice noodles, combined with vegetables, meat, or seafood, and stir-fried in a hot wok with oil. Soak the noodles first, then stir-fry with prepared ingredients and seasonings until well blended.
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  Sugar Glutinous Rice Cake

  A traditional Chinese dessert made from glutinous rice flour and sugar, steamed into a soft, sweet cake often enjoyed during festivals.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Steamed Glutinous Rice

  Steamed glutinous rice is a traditional Chinese dish made by steaming sticky rice with ingredients like red dates, red beans, or preserved meats. It has a soft and sweet texture, often served during festivals or as breakfast.
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  Stir-fried Squid with Chili

  A stir-fried dish made with fresh squid and chili peppers, known for its spicy and savory flavor.
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  Sausage and Ham Fried Rice

  Sausage and Ham Fried Rice is a fried rice dish made with sausage, ham, and rice. It has a rich flavor and aroma.

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