Shisan Yue Qiqihaer BBQ
烧烤 · ⭐ 3.8
Tiansheng Road
Dishes
Northeast Soul SuancaiA traditional Northeast Chinese dish made from fermented cabbage, known for its tangy and crisp flavor, often served with meat or as a standalone side.
Mixed Dumpling PlatterA mixed dumpling platter made from various meats or seafood like pork, beef, shrimp, and fish. Ground ingredients are seasoned, mixed to a sticky consistency, then shaped by hand or machine and cooked by boiling or frying. Served with sauce or clear soup.
Tomahawk Lamb ChopThe tomahawk lamb chop is made from bone-in meat taken from the leg, marinated and then pan-seared. The main ingredients include lamb chops, olive oil, garlic, rosemary, and other seasonings. During preparation, high heat is used to sear the surface and lock in the juices, followed by slow roasting at low temperature to ensure a tender texture.
Beef BrisketBeef brisket is a muscle from the cow's shoulder, with firm, elastic meat rich in connective tissue. Typically marinated and then grilled or stewed to preserve its tender texture and rich flavor.
Qiqihar Yanchi Bàn RòuA Northeastern Chinese dish featuring tender pork strips mixed with燕翅 (a type of connective tissue), seasoned with soy sauce, garlic, and sesame oil for a savory, satisfying bite.