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Yuanwei Food (Dongtang Branch)

小吃快餐 · ⭐ 3.7

No. 400 Shaoshan North Road, Zuojiaotang Subdistrict (near China Telecom)

Dishes

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  Yuanwei Sandwich

  A sandwich made with toasted bread filled with fried eggs, lettuce, ham, and sauce, offering a balanced and satisfying taste.
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  Tea Egg

  Tea egg is a traditional Chinese snack made by simmering eggs in a spiced tea broth, resulting in a flavorful and aromatic dish.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
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  Curry Chicken Rice Meal

  A meal of chicken and vegetables cooked in curry sauce, served over rice.
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  Small Whole Wheat Toast

  Small whole wheat toast is made primarily from whole wheat flour, combined with water and yeast, then fermented. It has a soft yet slightly chewy texture with a natural wheat aroma, rich in dietary fiber and nutrients. The process includes mixing, fermentation, shaping, and baking.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Preserved Vegetable Braised Pork Rice Box

  A savory dish featuring braised pork belly and preserved vegetables served over steamed rice, offering a rich, umami-packed flavor.
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  Menglong Cake

  A dessert combining ice cream and cake, featuring a chocolate base, vanilla ice cream layer, and chocolate glaze, chilled for a smooth texture.
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  Avocado Brioche

  Avocado brioche features a soft brioche base filled with fresh mashed avocado seasoned with a touch of salt and lemon juice, offering a smooth, creamy texture and refreshing taste. Made by mashing avocados, mixing with seasonings, and stuffing into baked brioche rolls.
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  Beef Brisket Rice Bowl

  A hearty rice bowl featuring slow-cooked beef brisket with vegetables, served in a savory broth.
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  Pineapple Bun

  The pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
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  Gongwan Soup

  A soup made with pork or beef meatballs (gongwan) cooked in broth with vegetables, known for its fresh taste and chewy texture.
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  Spicy Chicken Rice

  Spicy chicken rice is made by stir-frying diced chicken with dried chilies and Sichuan peppercorns, then mixed with rice.
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  Spicy Chicken Rice Meal

  Spicy chicken stir-fried with dried chilies and Sichuan peppercorns, served over steamed rice for a bold, aromatic meal.

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