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Cheng Yi Guo (Dongbu Branch)

火锅 · ⭐ 4.4

Ground Floor Shops, Floors 1–2, Jinju Home Garden, Zone F, Yixiu Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  Fragrant Lamb Spine

  Spicy lamb spine is a dish primarily made with lamb spines. The lamb spines are first marinated, then stewed with various spices and seasonings until the meat becomes tender and the broth turns rich and flavorful.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until golden and crispy, then seasoning with salt or sugar according to taste.
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  Special Sesame Paste Flatbread

  Special sesame paste flatbread is a type of flatbread made primarily from flour, typically filled with sesame paste, scallions, salt, and other seasonings. It is prepared by rolling out the dough, wrapping it around the filling, and then pan-frying or baking. The outer layer is crispy while the inside is soft, with a rich sesame aroma.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Beef and Lamb Top Sirloin

  Beef and lamb neck top is a dish primarily made from the meat of the beef and lamb neck top area, located behind the neck. The meat is tender with evenly distributed fat. Typically, the meat is sliced, marinated with soy sauce, cooking wine, and ginger slices, then quickly stir-fried or blanched to maintain its tender texture.
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  Grassland Lamb

  Grassland lamb is a dish primarily made with fresh lamb meat, typically using lamb from grassland regions such as Inner Mongolia. After marinating, it is either grilled or stewed. During preparation, additional ingredients like onions, carrots, and potatoes may be added to enhance the flavor.
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  Braised jellyfish head with cabbage heart

  Jellyfish Head and Bok Choy Heart is a cold dish made primarily from jellyfish head and bok choy heart. After soaking, the jellyfish head is sliced into threads, and the bok choy heart is finely shredded. The two are mixed together and dressed with seasonings to taste. No heating is required during preparation, preserving the fresh and crisp texture of the ingredients.
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  Seasoning Fruit Snack Beverage

  Seasoning fruit snack beverage is a drink or snack made mainly from fruits and various seasonings. The main ingredients include fruits, sugar, salt, spices, and the preparation method is often pickling or mixing.
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  Golden Silk Chrysanthemum Tea

  A refreshing tea made from green tea, dried chrysanthemum flowers, and golden silk threads, offering a delicate floral aroma and sweet aftertaste.
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  Fresh Tofu Skin

  Fresh tofu skin is made from fresh soy milk, formed into a thin film and then dried or sun-dried. It is commonly cooked with vegetables, meat, or seafood using methods such as stir-frying, boiling, or stewing, allowing the tofu skin to fully absorb the broth. The result is a smooth, tender texture with rich nutritional value.

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