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Old Lu's Pancake with Egg (Keyuanli Branch)

小吃快餐 · ⭐ 3.8

120 meters north of the intersection of Xiyuan Zhidao and Heiniucheng Road Auxiliary Road

Dishes

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  Yili Skimmed Pure Milk

  Yili Skimmed Pure Milk is a low-fat dairy product made from high-quality raw milk, retaining rich protein and calcium while offering a light and refreshing taste, ideal for health-conscious consumers.
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  可可奶

  可可奶是以牛奶和可可粉为主要食材，加入适量糖调味，混合搅拌均匀后加热至适宜温度制成的饮品。制作过程中通常将可可粉与少量热水调匀，再与热牛奶混合，最后根据口味调整甜度。
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Jianbing Guozi

  Jianbing is a snack made from mung bean flour crepes, eggs, and either youtiao (fried dough sticks) or gua bao (crispy fried dough pieces). To prepare it, first spread a thin layer of mung bean flour batter on a griddle, then crack an egg onto it and spread it evenly. Add chopped green onions and black sesame seeds as seasonings. Once the crepe is cooked through, place the youtiao or gua bao on top, spread with sauce, and fold to wrap.
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  Whole Milk

  Pure milk is a liquid dairy product made from fresh cow's milk, filtered, sterilized, and homogenized without any added ingredients. Its main components are water, protein, fat, lactose, and minerals, preserving the natural nutrients of milk.
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  Lean Pork

  Pure lean meat is a dish made primarily from pork tenderloin or lean pork, sliced thin or in small pieces, and prepared by blanching, stir-frying, or stewing. No fat or additional ingredients are added to preserve the meat's purity and texture.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Iron Pot Soy Milk

  Iron pot soy milk is made from soybeans, slowly cooked in a traditional iron pot for a rich, smooth texture and natural bean flavor.
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  Egg-filled Pancake

  Egg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.

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