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Master Niu Beef Offal City (Provence Store)

火锅 · ⭐ 4.0

Provence Peihong Commercial Plaza (adjacent to Peihong People's Livelihood Market)

Dishes

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  凉拌牛杂

  凉拌牛杂是一道以牛杂（包括牛肚、牛肠、牛肺等内脏）为主要食材的冷菜。牛杂经过焯水处理后，放入调料中腌制，再加入葱姜蒜、辣椒油、酱油、醋、香菜等调味料拌匀，冷藏入味后即可食用。
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  Spicy Beef Offal Stir-Fry

  Dry Pot Beef Offal is a dish featuring beef offal such as tripe, intestines, and lungs, stir-fried with green peppers, onions, garlic, and ginger, then simmered with seasonings. It has a bright red color, rich aroma, and complex flavors.
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  Mixed Greens Stir-fry

  A simple and healthy dish made by stir-frying a mix of leafy greens like bok choy, spinach, and lettuce, seasoned with light salt and garlic.
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  Chao Shan Beef Meatballs

  Chao Shan beef balls are made primarily from fresh yellow beef, hand-pounded to create firm and elastic meatballs. They are typically cooked in clear soup or bone broth until boiled.
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  Hot Pot Offal

  A Chinese hot pot dish made with beef offal such as tripe, intestines, and lungs, simmered in a spicy broth.
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  Beef Blood Platter

  Beef blood platter made from fresh beef blood, blanched and seasoned, then cut into pieces and mixed with cilantro, garlic, and other seasonings. Smooth and tender in texture, with a distinctive flavor and rich animal umami.
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  Beef Bone Soup Pot

  Beef bone soup pot is a nutritious dish primarily made with beef bones and various vegetables. The preparation involves long-simmering the beef bones to extract the essence from the marrow, creating a rich and flavorful broth. Fresh vegetables and tofu are then added, allowing diners to cook and enjoy the ingredients gradually while preserving their natural flavors.
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  Raw Beef Offal Dish

  A cold dish made from raw beef offal such as tripe, intestines, and lungs, seasoned and served chilled for a crisp texture and rich flavor.
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  Mushroom

  Mushroom dish is a culinary preparation primarily using various edible mushrooms as the main ingredients. The typical method involves cleaning the mushrooms, combining them with seasonings such as garlic and ginger, and then stir-frying or steaming them briefly to preserve their natural freshness and flavor.
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  Spicy and Sour Hot Pot

  Sour-spicy hot pot is a火锅 dish primarily flavored with sour and spicy tastes, featuring main ingredients like beef, pork, or chicken, tofu, and vegetables such as cabbage, potatoes, and wood ear mushrooms. Ingredients are cooked in a specially prepared sour-spicy broth made from vinegar, chili, ginger, garlic, and Sichuan peppercorns.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.

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