Xishiyang Tofu Flower
小吃快餐 · ⭐ 3.6
Honggao Road Exit C, Line 6 Metro Station, Jinri Runyuan (North Xiqu Dadao)
Dishes
Pork Trotter in Original SoupA dish featuring pork trotters slowly stewed to retain their natural flavor, resulting in a clear broth and tender texture rich in collagen.
Colorful ShrimpA dish featuring fresh shrimp and colorful vegetables, stir-fried to retain texture and vibrant hues.
Pork Trotter with YangA traditional Chinese dish made from pork trotters, slow-cooked until tender and seasoned with savory spices.
Blanched PorkA dish made by quickly blanching marinated pork, resulting in tender meat often served with garlic and herbs.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Unique Roast DuckA uniquely prepared roast duck made from premium Peking duck, marinated, air-dried, and roasted in a closed oven for crispy skin and tender meat, served with sweet bean sauce and thin pancakes.
Pork head meatPork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
Spicy Oil Pig Ear SlicesSliced pig's ear in spicy oil is a cold dish made by mixing thinly sliced boiled pig ears with chili oil, garlic, green onions, and other seasonings.
Green Pepper Shredded Pork RiceGreen pepper and pork stir-fry rice is a Chinese dish featuring pork and green peppers. Pork and sliced green peppers are stir-fried together and mixed with cooked rice, seasoned with soy sauce and cooking wine.
Spicy Pig's FeetSpicy pig trotters is a dish featuring pig trotters as the main ingredient, blanched and then stewed with chili peppers and Sichuan peppercorns to create a soft, flavorful texture with a distinct spicy kick.