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Fengwei Shu Qian Ji (Li Huangbei Road Branch)

火锅 · ⭐ 4.1

No. 1 Luojia Mountain Street, Lanling Road

Dishes

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  Fragrant Small Pork Crisps

  A popular Chinese snack made from marinated pork belly, coated in batter and deep-fried until crispy. Tender inside with a savory, slightly spicy flavor.
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  Fengwei Crispy Pig's Feet

  Fengwei crispy pig's feet is a Chinese dish made with pig's feet that are marinated and deep-fried until the skin becomes crispy. The meat is tender, and the crispy skin adds a rich texture.
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  Grandmother's Fried Rice

  Grandmother's fried rice is a home-style dish made with rice, eggs, ham, peas, and carrots. Cook rice separately, then stir-fry eggs and mix in other ingredients and rice until well combined, finally season to taste.
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  Enshi Small Potatoes

  Enshi small potatoes is a dish featuring small potatoes as the main ingredient. The potatoes are boiled, peeled, then stir-fried with green peppers, red peppers, garlic, and seasonings.
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  Sichuan Pepper Handmade Noodles

  A Sichuan-style noodle dish made with hand-pulled noodles and a spicy, numbing sauce from Sichuan peppercorns.
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  Hot Dry Noodles

  Hot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
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  Smoked Fish

  Braised fish is a Chinese dish made primarily from grass carp or black carp. The fish is cut into pieces, marinated, then deep-fried until crispy, and finally simmered with sugar, soy sauce, and vinegar to create a flavorful, glossy red dish.
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  Secret Recipe Hot Pot

  A rich hot pot made with a secret blend of spices and ingredients, simmered slowly to bring out deep flavors.
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  Diving Wuchang Fish

  Diving Wuchang Fish is a Chinese dish made with Wuchang fish as the main ingredient, cooked by stir-frying or braising with scallions, ginger, garlic and other seasonings. The fish meat is tender and has a rich flavor.
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  Spicy Chicken with Chili

  Spicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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