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Lan Wu Farm

农家菜 · ⭐ 3.5

Lianma Central Street, Lianma Town

Dishes

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  Five-fingered Mulberry Chicken Stew

  A nourishing stew made with chicken and five-fingered mulberry, slow-cooked to bring out rich flavors and health benefits.
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  Cold-mixed Tofu Noodles

  Cold-mixed bamboo skin is a refreshing cold dish with bamboo skin as the main ingredient. First, the bamboo skin is soaked in water until soft, then cut into appropriate lengths. It is then mixed with minced garlic, cilantro, soy sauce, vinegar, chili oil, and other seasonings.
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  Lü Tian Big Meat

  Lü Tian Big Meat is a traditional Chinese dish made with pork belly, marinated and slowly stewed until tender and flavorful.
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  Pan-fried Lu Tian Tofu with Filling

  A Cantonese dish featuring Lu Tian tofu stuffed with minced meat or shrimp, pan-fried until golden and crispy on the outside while remaining tender inside.
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  Bamboo Shoot and Purple Perilla Stir-fry with Fresh Snails

  A dish featuring fresh snails stir-fried with purple perilla leaves, offering a savory and aromatic taste.
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  Perilla Egg Stir-fry

  A Chinese home-style dish made with eggs and perilla leaves, stir-fried until fragrant and tender, offering a fresh, savory flavor.
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  Braised Duck with Perilla

  A Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
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  酱油鸡

  酱油鸡是一道以鸡肉为主料，用酱油、糖、姜片等调料腌制后煮熟或蒸熟的菜肴。主要食材包括鸡腿或整鸡、酱油、葱段、姜片和适量糖。制作时将鸡肉腌制入味后，放入锅中加水焖煮至熟透，使鸡肉充分吸收酱汁风味。
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  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.
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  Fresh Bamboo Shoots Stir-Fried with Pork

  A classic Chinese dish made by stir-frying fresh bamboo shoots with pork, resulting in a savory and tender dish.

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