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Black and White TV Changsha Small Canteen (Xingyingmen Fancheng Store)

小吃快餐 · ⭐ 4.2

G-Floor Food Street, Xi Ying Men Fan Cheng Store, No. 36, Section 3, Wan Jia Li Middle Road

Dishes

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  Childhood Soy Sauce Rice

  A simple yet nostalgic home-style dish made with rice, soy sauce, egg, and scallions. The rice is mixed with soy sauce and topped with a fried egg for a savory, comforting flavor.
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  Special Cold Tapioca Pudding

  Special chilled jelly is a refreshing dessert made from mung bean starch, served with sweet syrup, diced fruits (such as mango and strawberry), and roasted sesame seeds. The jelly is first chilled and then mixed with the toppings before serving.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Pork lard rice拌

  Pork lard mixed rice is a home-style dish made by mixing cooked rice with clarified pork lard. Main ingredients include rice and pork lard, sometimes enhanced with scallions, soy sauce, or pickled vegetables. Cooked rice is mixed with melted lard to absorb its rich aroma.
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  Egg with Sweet Wine

  Sweet rice wine egg pudding is a traditional dessert made primarily from sweet rice wine and eggs. The preparation is simple: beat the eggs, mix them with sweet rice wine, and then pour in hot water to steep. The finished dish is sweet and delicious, with a rich aroma of wine.
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  Sugar Oil Rice Balls

  Sugar oil glutinous rice balls are small round cakes made from glutinous rice flour, deep-fried until the surface turns golden and crispy, then coated with a layer of syrup or brown sugar sauce. The main ingredients are glutinous rice flour and sugar. The preparation involves mixing glutinous rice flour with water to form a dough, shaping it into small balls, frying them in hot oil, and finally drizzling with syrup and tossing to coat evenly.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Old Changsha Sugar Dumplings

  Old Changsha sugar dumplings are a traditional snack made primarily from glutinous rice flour. The glutinous rice flour is kneaded into a dough, rolled into long strips, cut into small segments, and then shaped by hand into dumpling forms. After frying, the sugar dumplings have a golden, crispy exterior and a soft, chewy interior, with granulated sugar or powdered sugar sprinkled on top for added sweetness.
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  Old Changsha Meat Sauce Stinky Tofu

  A Hunan specialty snack featuring crispy fried stinky tofu topped with savory meat sauce, offering a unique blend of textures and flavors.
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  Memory Lane Little Sausage

  A traditional snack made from pork seasoned with secret spices, stuffed into casings and slowly roasted to perfection. Tender, juicy, and richly aromatic.
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  Sesame Oil Pig Blood

  A traditional Chinese dish made with fresh pig blood stir-fried in sesame oil, known for its smooth texture and rich aroma.

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