The Venetian Hotel, MGM Resorts International · Yishu FIAMMA · Mediterranean Restaurant
西餐 · ⭐ 4.9
No. 33 Yanmei Road, Xiaomeisha Community, Meisha Subdistrict, Yantian District, Shenzhen MGM Hotel, 1st Floor
Dishes
Iberian Ham and MelonA Spanish-inspired cold dish featuring slices of premium Iberian ham paired with fresh cantaloupe, offering a harmonious blend of savory and sweet flavors.
Wagyu Beef TartareWagyu beef tartare made with premium wagyu beef, chilled and diced, served with raw egg yolk, onion, pickled cucumber, black olives, and dressed with mustard or olive oil. No cooking involved to preserve the meat's natural tenderness.
Burrata CheeseBurrata cheese is a fresh Italian cheese made from cow's milk, with a soft outer layer and creamy inner curd. It's typically served fresh with tomatoes, basil, and olive oil.
Dry-aged Local Hong Kong Sea FishFresh local sea fish aged through dry-curing, naturally dried and slowly matured at low temperature to enhance flavor, texture, and aroma. No additional seasoning, highlighting the fish's natural taste.
Dry-Aged Australian Wagyu Ribeye Steak M6Premium Australian Wagyu M6 ribeye, dry-aged for enhanced tenderness and rich nutty flavor. Seasoned simply with salt and black pepper to highlight natural taste.
Yi Shuo PizzaA thin-crust pizza topped with tomato sauce, mozzarella cheese, and ingredients like Italian sausage, mushrooms, and bell peppers, baked to perfection for a rich, savory flavor.
Isuo Seafood SaladA refreshing salad featuring fresh shrimp, squid, and crab sticks with mixed greens and a lemon-olive oil dressing.
Handmade PizzaHandmade pizza is made from flour and yeast, mixed with olive oil, water, and salt to form the crust. It is topped with tomato sauce and various cheeses, then sprinkled with vegetables, meats, and other ingredients, before being baked at high temperature until golden and crispy.
Steamed Atlantic CodFresh Atlantic cod steamed with ginger and scallions, preserving its delicate flavor and tender texture.- Australian Wagyu RisottoAustralian Wagyu Risotto features premium Australian wagyu beef slow-cooked in red wine and served over creamy risotto, offering rich flavor and tender texture.
- Australian Wagyu Strip SteakPremium Australian Wagyu beef, expertly grilled to perfection with a rich, tender texture and savory flavor.
Charcoal-Grilled Tiger ShrimpFresh tiger shrimp marinated and grilled over charcoal, resulting in a crispy exterior and tender, juicy interior with rich smoky flavor.- Freshly Baked Pizza 108Freshly baked pizza 108 features a crispy crust, rich tomato sauce, melted mozzarella cheese, and assorted toppings, cooked to perfection in a high-temperature oven.
Dinner RollAppetizer bread is typically made from basic ingredients such as wheat flour, yeast, and water. After fermentation and baking, it has a golden, crispy crust and a soft, porous interior with an aromatic fragrance.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.
Black Truffle Mushroom SoupBlack truffle mushroom soup is made primarily with fresh black truffles and a variety of mushrooms, carefully simmered to create a rich and flavorful broth. First, slice the mushrooms and add them to the pot along with the black truffles, then pour in an appropriate amount of water. Slowly simmer until the ingredients are fully cooked, and season to taste.