Stone-Milled Rice Noodle Rolls (Jindal Road Branch)
小吃快餐 · ⭐ 3.5
No. 6 Yingcai Street
Dishes
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Sticky Sweet CornA traditional Chinese snack made from fresh sweet corn, gently steamed or boiled until slightly sticky and naturally sweet.
Egg Steamed Rice NoodlesA Chinese home-style dish made with rice noodles and eggs, steamed together for a tender and nutritious meal.